Today was so fun! I wonder if your child agrees. We finished our secret project today and we finished up the week of cooking, too. YUM! Everyone tried the bread and most had seconds and thirds. Our butter came out so creamy- just use heavy cream and shake it up. It's all in the way you shake it- dancing helps! It's amazing how the properties of something can change from what you do to it. Agitated cream becomes butter.
After dancing our butter ready, some of the students set the tables with me for our little feast. Since we made preserves on Wednesday, baked bread on Thursday and butter today, you could say it was a make, bake and shake week!
Enjoy your weekend! Love, Jennifer
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